Why are you interested in this position server?
Answer: I love being a server because it allows me to interact with people, think on my feet and each day I can learn one new way to deliver better service. I love seeing customers smile and enjoy themselves. I love staying busy and there’s always a million things to do when you are a server.
What should I say in a host interview?
Host and Hostess Interview Questions
- What were your primary responsibilities at previous jobs?
- Why did you leave your last restaurant job?
- Are you fluent in any other languages besides English?
- Why do you want to work here?
- What do you enjoy about the hospitality industry?
Why do you want this job?
“In my career, I am sure of one thing and that is I want to build a decent career in my current domain. My present job has shown me the path to move and attain what has been my long-term career objective. I have acquired necessary skills to some extent as well as have got accustomed to the corporate way of working.
Why would I be a good hostess?
The human element is the heart of the hospitality industry. Your hostess should be able to empathize with customers and express genuine understanding and regret about unexpected delays. … In addition, the hostess needs to be aware of the customer’s needs, accommodating special requests and seating arrangements.
What is it like working as a hostess?
It’s popular with tourists and locals and has a lunch and dinner rush every day, rain or shine. The job is fairly straightforward. As a hostess, I seat customers and take phone calls, and as a waitress, I take orders and bring food to people.
What skills do you need to be a hostess?
Some examples of skills needed in a hostess position include:
- Excellent customer service. …
- Communication skills. …
- Organizational skills. …
- Listening skills. …
- Ability to be a team player. …
- Ability to multitask. …
- Patience and composure. …
- Computer skills.
What are the duties of a hostess?
- Welcome guests in a warm and friendly manner.
- Ascertains their dining/lodging needs.
- Seats guests and manage the seating chart.
- Monitors restaurant activity to determine seating and dining flow.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
What do hostesses say to customers?
As soon as a guest enters, the host should greet them warmly with a smile. This is the initial rapport that is built with your customer. The host must be polite, asking about the diner’s needs and showing genuine concern. Hosts should seat guests based on their preferences, if available.